Grow this organic variety free of synthetic pesticides and fertilizers for a natural, healthy herb. Add its savory touch to pizzas, pastas, salads and more. Keep its soil moist: water every 2-3 days or when dry. Place in sunny spot with well-draining soil and avoid refrigeration; it prefers warmth. Trim as needed for bushier growth and to harvest fresh leaves.

Learn How to Grow a Culinary Herb Garden with expert Sheridan advice.